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Time Out says
Philadelphia transplant Zachary Golper, formerly of haute French stalwart Le Bec-Fin, brings his dough-kneading skills to Carroll Gardens. Find traditional European and American breads (pugliese, sourdough) and pastries (croissants, tarts), plus sophisticated savory bites, including a lamb-and-eggplant pizza and a quail-and-tomato breakfast sandwich.
Details
- Address
- 120 Smith St
- Brooklyn
- 11201
- Cross street:
- between Dean and Pacific Sts
- Transport:
- Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St
- Price:
- Average pastry: $4. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu, Sun 7am–8pm; Fri, Sat 7am–9pm
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