Chef/partner Ayesha Nurdjaja’s follow-up to the wildly popular Shuka in Soho opened in July of 2021, made it to our list of that year's best restaurants, and it’s still as buzzy as the original. Tables are hard to come by, but you can still grab a spot outside of primetime hours to dig into salt cod dip, grape leaves, joojeh chicken and steak kebab along with beer, wine and spritzers.