Berlyn

Carved pewter trees and wooden birds decorate this wood-paneled German restaurant, where carnivores and vegetarians alike are accommodated with dishes like labskaus (house-cured corned beef and potato hash, topped with pickles and a fried egg) and meat-free maultaschen (a large pasta pocket filled with spinach, leeks and bergkase cheese, in a mushroom broth). Six taps dispense a changing mix of German and local beers, while Jeremy Oertel (Dram) and Natasha David (Vandaag) are behind the menu of cocktails made with house-crafted syrups.