Ben Benson’s echoes with laughter and clinking glasses. That joyous spirit might explain the number of regulars who’ve consumed tons of 16-ounce filets mignons (and who have been commemorated with wall-mounted brass plates). Start with palate-cleansing bluepoints if they’re available. When choosing a cut of beef, you really can’t go wrong. Try a T-bone or a tenderloin; you’ll have some left over to bring home. Creamed spinach is a bit of a cliché with steak, but we haven’t found many batches this good.
Time Out says
Details
- Address
- 123 W 52nd St
- New York
- 10019
- Cross street:
- between Sixth and Seventh Aves
- Transport:
- Subway: B, D, F to 47–50th Sts–Rockefeller Ctr; 1 to 50th St
- Price:
- Average main course: $34. AmEx, DC, Disc, MC, V
- Opening hours:
- Mon–Thu 11:45am–11pm; Fri 11:45am–midnight; Sat 5pm–midnight; Sun 5–10pm
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