Beet (CLOSED)

Beet is a small word for a Park Slope restaurant with a big concept. Pat Rodsomarng, who owns Mango nearby, has opened a modern Thai eatery and is cooking both traditional dishes and his own French-inspired inventions. Every meal begins with a basket of beet chips and continues with your choice of salads, soups, noodles, dumplings, curries, or boozy innovations like cognac ginger beef or red snapper with champagne-vanilla butter sauce. The 40-seat room is beet-colored, too.