At this teeny coffeeshop, Tolga Eyidemir—who hails from the eastern Turkish city of Malatya—combines the classic cooking he learned from his grandmother with NYC’s modern influences. Find a dizzying array of Turkish-inflected snacks, including bureks (phyllo pastries traditionally stuffed with feta, marinated potatoes or ground beef).
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Details
- Address
- 347 Bedford Ave
- Brooklyn
- 11211
- Cross street:
- between South 3rd and 4th Sts
- Transport:
- Subway: J, M to Marcy Ave; L to Bedford Ave
- Price:
- Average pastry: $4. Cash only
- Opening hours:
- Mon-Fri 7am-8pm; Sat, Sun 8am-8pm
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