BCD Tofu House

Tuck into Korean classics at the this 150-seat, bi-level outpost of the Los Angeles–based chain. Diners—seated in roomy booths divided by cutout panels—can cook their own marinated meats (short ribs, bulgogi and spicy pork) at black tables with portable barbecue grills. Dive into the wood-clad spot's specialty—soondubu, a sizzling tofu stew loaded with proteins (beef, pork, seafood) or vegetables (squash, kimchi). Other traditional fare includes bibimbap and japchae, glassy sweet-potato noodles stir-fried in sesame oil. Also on offer: a small selection of soju (distilled rice liquor), makgeolli (Korean rice wine) and beers.