BBF

Daikon french fries, paripari fried chicken (paripari is a Japanese onomatopoeia for the crunch of the skin) and Instagrammable “sushi bombs'' make this seasonal izakaya-meets-NYC-faves mashup more than worthy of the Lower East Side.  Michelin-starred chef Chikara Sono has teamed up with Nana Shimosegawa, the first female bartender at the iconic Angel’s Share, to create Japanese-inspired cocktails.