Vets of Village Pourhouse and the Taïm truck turn to Caribbean comfort food and Latin cocktails with this 144-seat bar. The Queens-born owners pay tribute to the Rockaways with the name—a nod to an abandoned beach bunker in Fort Tilden park—and shore-inspired decor, including colorful stained-wood interiors, a transparent geometric roof and a wraparound deck. Richard Gibbs (Caracas Arepa Bar) dispatches spiced plates like jerk chicken wings, jalapeño mac-and-cheese pie and roasted-corn-and-cabbage slaw tossed in a Scotch-bonnet vinaigrette. Rum-heavy tipples include the Double Impact (lemon, kumquat shrub, vanilla and orange-blossom water) and the Quest (lime, basil and Angostura bitters). Also on offer: nearly 20 domestic beers and four wines on tap.
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