The open kitchen concept at Basta Pasta allow diners a view into the process of crafting each dish. The concept was born in Tokyo by Japanese chef Takada with plans to film a cooking show within the space—now the format allows for entertainment all night long! Book a table now and head to their Instagram for more information.
Basta Pasta
Basta Pasta has been serving up creative and timeless dishes in Chelsea since 1990!
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta 
Basta Pasta
Experience the best of Japan and Italy as we serve up bottomless delights for lunch. Sip on Mimosas and pasta in a cheese wheel 🧀🍹
Time Out says
Basta Pasta was first established in Tokyo, Japan in 1985. Customers enjoyed the entertainment and the course of food there. After some successful years in Tokyo, Basta Pasta NYC opened its door at the Chelsea location in 1990. Chef Takada’s authentic, but still creative Italian dishes have been attracting and accepted by people from all over the world for over a decade. We are a modern Italian restaurant in the center of the city!
✨ Fan Favorite Cocktails ✨
🧸 Hot Teddy - Brandy, Amaretto, Lemon Juice, OJ, Coffee Syrup, Chocolate Bitters
🦪 Oyster Shooter - Choice of Tequila or Vodka, Basta Pasta Original Spicy Cocktail Sauce
🌶️ Mama Picante - Cosco Viejo Tequila Blanco, ANcho Reyes Verde, Pink Grapefruits Soda, Lime Juice
Details
- Address
- 37 W 17th St
- New York
- 10011
- Cross street:
- between Fifth and Sixth Aves
- Transport:
- Subway: F to 14th St, L to Sixth Ave
- Price:
- Average main course: $18. AmEx, DC, Disc, MC, V
- Opening hours:
- Mon–Fri noon–2:30pm, 6–11pm; Sat 6–11pm; Sun 5–10pm
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