Got buns, hun? This Chelsea burger joint is dishing up organic beef patties inspired by the ‘slow life’ lifestyle. Having operated for over a decade, Bareburger reflects a mindful eating ethos, starting with clean, sustainable, and all-natural ingredients from like-minded purveyors and farms. The result? Fresh and flavorsome burgers that feel good while doing good.
Found at 184 8th Ave, this particular location reflects its environmentally responsible ethos, using recycled materials for interior doors and walls alongside wooden tabletops, art-lined walls, and plants scattered throughout.
Across the menu, you’ve got staples like the supreme ($16) which stuffs 2 organic beef patties, bacon, fries, onion rings, and special sauce into a brioche, as well as the almost healthy Cilantro Black Bean burger ($12) with a black bean poblano patty, avo, pickled red onion, mixed greens, and cilantro pepita vinaigrette in a sprout bun. There are also plenty of plant-based patties for those who are avoiding meat. You can pair these with a selection of shakes, ice teas, and sodas for the quintessential all-natural junk food experience.
Found at 184 8th Ave, this particular location reflects its environmentally responsible ethos, using recycled materials for interior doors and walls alongside wooden tabletops, art-lined walls, and plants scattered throughout.
Across the menu, you’ve got staples like the supreme ($16) which stuffs 2 organic beef patties, bacon, fries, onion rings, and special sauce into a brioche, as well as the almost healthy Cilantro Black Bean burger ($12) with a black bean poblano patty, avo, pickled red onion, mixed greens, and cilantro pepita vinaigrette in a sprout bun. There are also plenty of plant-based patties for those who are avoiding meat. You can pair these with a selection of shakes, ice teas, and sodas for the quintessential all-natural junk food experience.