A burger joint grows in Brooklyn—with ten locations in Manhattan and the outer boroughs, the organic patty-pushing chain expands into Cobble Hill. Grab a stool at the reclaimed steel counter for combo favorites like the Big Blue Bacon (Wisconsin blue, fried onions and bacon marmalade); the Habanero Express (pepper-jack, poblano pepper, habanero-chipotle mayo); and the California (sharp cheddar, Hass avocado, salsa verde). Each burger comes with your choice of protein (grass-fed beef, buttermilk-fried chicken, ostrich) and bread (brioche, wheat-flour wrap, tapioca rice bun). Round out your meal with sides like butter pickle chips and house-made Carolina slaw, an all-natural shake (peanut butter, raspberry) or a local brew (Sixpoint, Ommegang).
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