Bar Stuzzichini (CLOSED)

The cuisine outshines the cheesy trattoria decor and operatic soundtrack at this Flatiron Southern Italian eatery, specializing in the namesake stuzzichini (Italian tapas). Standouts include exceptional garlic-drenched clams and fried baby artichokes. Among the mains, tagliolini in a lemony pistachio cream was delicately fragrant, though heartier eaters should go for the charred grilled rib eye. We could have used a knowledgeable sommelier, but don’t let the absence of one keep you from enjoying the all-Italian wine list.