This six-plus decade-old Fresh Meadows bagel maker offers firm, old-fashioned bagels that are kettle-boiled and then baked for a crisp outer crust and moist interior. You can get those hand-made rounds in varieties like egg-onion, everything and blueberry.
Time Out says
Details
- Address
- 183-12 Horace Harding Expy
- New York
- 11365
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