The follow-up to Lucali, which has been appearing on New York City’s ‘best pizza’ lists for most of its fifteen years in existence, Baby Luc’s is intended as a more attainable take on the original. But even a month after opening, lines still stretch out the door for its pepperoni, sausage and peppers, ricotta and broccoli rabe and margarita squares. Baby Luc’s also has bottled cocktails and a stretch of seats outside.
Baby Luc's is located at 387 Court Street and is open from Wednesday-Sunday until the slices run out.