This wee Hell’s Kitchen Mediterranean restaurant only has enough space for a few seats, making it a great takeout option for hefty platters featuring creamy spreads, bright salads and excellent grilled kebabs and skewers. The crisp falafel is tasty and nearly greaseless, served tucked into a sandwich or on a plate alongside hummus, baba ghanoush, bright tabbouleh and crunchy pickles. On the side, pile up on the fresh house-baked pita, served stretchy and warm.
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