The Korean-influenced cuisine at Atoboy, which first opened its warmly industrial-cool space in 2016, spans four fantastic courses for $75, including gratuity. You’ll start with lovely sea urchin, then choose from items like beef tartare, sunchokes, scallops, bass or pork belly to complete the meal. Rice and banchan are included, and a fried chicken supplement is available for $28.
Written by Amber Sutherland-Namako
Restaurant Critic, Food & Drink Editor
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Time Out says
Details
- Address
- 43 E 28th St
- New York
- 10016
- Cross street:
- between Madison and S Park Aves
- Transport:
- Subway: 4, 6 to 28th St
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