The space is small—and the portions are, too—but Ariana’s affable waitstaff keeps diners coming back. As the restaurant’s name suggests, the savory kebabs (chicken, beef or lamb) are among the main
draws here, although nonmeaters will find a sizable list of vegetarian options, including luscious curries with eggplant, pumpkin or potato. Each mildly spiced entrée is offset by a side of brown basmati rice and salad drizzled with cool, creamy yogurt dressing.