Gambian-born Alhagie Jallow dishes out homey baked goods like carrot cake, brownies and cheesecake at this Greenwich Village café. Most of the pastries are American classics, but one item—a lemony pumpkin pie—hails from the chef's home country in West Africa.
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Details
- Address
- 24 W 8th St
- New York
- 10011
- Cross street:
- between Fifth Ave and MacDougal St
- Transport:
- Subway: A, B, C, D, E, F, M to W 4th St
- Price:
- Average cupcake: $3. AmEx, Diner's Club, Disc, MC, V
- Opening hours:
- Daily 7am–11pm
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