With a menu philosophy of cooking the way that Nonna used to, it’s little wonder that the comfort food dishes at this Little Italy spot are both rib-sticking and dreamy. The menu is voluminous, but the fresh pastas shine especially bright, including the lasagna di casa made with three kinds of cheese (ricotta, mozzarella and Romano) and plum tomato sauce.
Time Out says
Details
Discover Time Out original video