Anil’s is a comfy eatery with a warm atmosphere, popular for doubles but also for aloo pie, seasoned mashed potatoes in fried dough. Some people add channa to the dish, but I prefer a simple aloo pie with some hot sauce. Anil’s uses a traditional Trinidadian hot sauce, a blend of habanero, mango, onions, garlic and lime. The restaurant also serves up amazing desserts, like sweet rice, a rice pudding cooked with ginger, spices, and condensed and evaporated milk often served at special occasions.
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