Serving New American on the waterfront, American Brass is a neighborhood gem helmed by Chef Kevin McGinley, formerly of Michelin Star restaurant Bátard. Situated across from Long Island City Gantries, the restaurant champions a forward-thinking approach with sustainable practices and careful sourcing of ingredients.
Inside, you'll find an upscale environment with chic decor, with enough space for 140 diners indoors and an additional 100 outside (which boasts a pretty great view of Manhattan and Gantry State Park). It's here that you can delve into seasonal dishes with New York produce at the heart of proceedings. As for drinks? Make the most of Long Island's thriving craft beer scene by ordering a couple of tasty brews while you dine.