Amarena

Chef Julian Medina has conquered Mexican and Cuban restaurants—now, he’s turning to Italian food. In a cozy townhouse on the UES, he’s serving up his take on the traditional cuisine. Try zucchini blossoms stuffed with cheese and Calabrian chilis, arancini with black truffle and even a spicy pizza topped with sweet peaches. Bring a date to twirl up some pasta—their Sunday gravy, which is made with beef cheeks and slow-cooked tomato sugo, is thankfully served every day—and order from their martini menu or peruse the entirely Italian wine list.