Restaurateur Paolo Altesi (Savore) focuses on hearty Tuscan fare (crabmeat risotto, grilled octopus) at this Upper East Side spot, featuring a garden and a rooftop for alfresco dining.
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Restaurateur Paolo Altesi (Savore) focuses on hearty Tuscan fare (crabmeat risotto, grilled octopus) at this Upper East Side spot, featuring a garden and a rooftop for alfresco dining.
Discover Time Out original video