Staten Island chef Mario Gentile—who trained under Michelin-starred toque Adriano Cavagnini at Rome's La Terrazza dell'Eden—pulls pies like the red-sauced Isabella (artichoke hearts, sun-dried tomato) and the blanca Cecelia (ricotta, pine nuts) from a wood-fired oven at this clubby pizza parlor.
Advertising
Time Out says
Details
- Address
- 287 Hudson St
- New York
- 10013
- Cross street:
- between Canal and Spring Sts
- Transport:
- Subway: C, E to Spring St (Sixth Ave)
- Price:
- Average pizza: $17. AmEx, MC, V
- Opening hours:
- Mon–Sat noon–11pm; Sun 11am–8pm
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like
Discover Time Out original video