Acqua Santa

A lovely patio, partly covered by grapevines that grow more lush as summer progresses, isn’t Acqua Santa’s only attraction. The friendly staff and hearty fare make for an enjoyable meal at any time of year. Start with the spiedino, a decadent slab of mozzarella that’s lightly battered and fried, then topped with a lemony caper-studded sauce. It’s the perfect size for sharing. Beet gnocchi, tossed with shrimp and asparagus, provide a rich yet surprisingly light main course. Let others line up all summer long; you can slip into this gem off-season and enjoy a wintertime treasure.