A Salt & Battery

You’ve possibly never said, “Let’s have British food tonight,” but a trip to this chippy—one of the few in Manhattan—might change that. The place serves freshly fried, vinegar-doused whiting, haddock and sole with sides of better-than-french-fries “chips.” Kids who love fish sticks can try finger-size fried “fish bites”; fish sandwiches served with tartar sauce are also available. With only eleven stools, dining indoors here is near impossible, so you might want to take your order to go or nosh while seated on the bench outside.