1. Photograph: Michelle Yan
    Photograph: Michelle Yan

    Raw porgy at 21 Greenpoint

  2. Photograph: Michelle Yan
    Photograph: Michelle Yan

    Foie fried rice at 21 Greenpoint

  3. Photograph: Michelle Yan
    Photograph: Michelle Yan

    Tagliatelle at 21 Greenpoint

  4. Photograph: Michelle Yan
    Photograph: Michelle Yan

    6' 7' 8' Bunch at 21 Greenpoint

  5. Photograph: Michelle Yan
    Photograph: Michelle Yan

    21 Greenpoint

  6. Photograph: Michelle Yan
    Photograph: Michelle Yan

    21 Greenpoint

21 Greenpoint

  • Restaurants | Contemporary American
  • price 2 of 4
  • Greenpoint
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Time Out says

After shuttering their popular Greenpoint restaurant River Styx in August, owners Sydney Silver and Homer Murray—yes, Bill’s son—have flipped the space into a more upscale seasonal spot, helmed by chef Sean Telo (Extra Fancy, Atlanta’s Miller Union). The room has been freshened up with a new bar that has a mirrored back wall, sectioned-off nooks decorated with vintage wallpaper and a wood-burning oven surrounded by circular shelves toting cookbooks, jars of preserved vegetables and excess firewood. From the open kitchen, Telo plates raw porgy with blush plum and fish skin, smoked-cabbage pierogi with Walla Walla onion and black butter, and Hudson Valley foie gras fried rice with linguiça sausage and two eggs. The oven turns out pizzas like a clam pie with pecorino and guanciale, and mushrooms with raclette and hot wax peppers; and at the bar, find cocktails from bar director Sean Patrick McClure (Daniel, Dirty French), like a cucumber Vesper with celery shrub and lemon oils. 

Details

Address
21 Greenpoint Ave
Brooklyn
11222
Cross street:
at West St
Price:
Average main course: $33
Opening hours:
Mon–Thu 6–11pm; Fri 6–11:30pm; Sat 10am-4pm, 6–11:30pm; Sun 10am–4pm, 6–11pm
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