Hong Kong natives Kay Ch’ien and Ben Pope re-create Cantonese dishes from their childhood, like paper-bag branzino with shiitake mushrooms and whole-roasted duck with sour-plum compote.
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Details
- Address
- 400 Fourth Ave
- NY
- 11215
- Cross street:
- at 6th St
- Transport:
- Subway: R to 9th St
- Price:
- Average entrée: $15. AmEx, Disc, M, V
- Opening hours:
- Wed–Sun 6–10pm
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