This historic inn and restauarant is even older than the name implies. Built in 1663 as a home, the East Hampton house was used as a private residence for nearly a century before it was converted to an inn in 1770. Indulge in contemporary American fare–entrees include maple-soy cured pork rib chop or marinated Atlantic swordfish–in either the sophisticated main dining room, the rustic tavern area or a verdant outdoor garden patio.
Time Out says
Details
Discover Time Out original video