The best meal kits in NYC you should order right now

OUR RATING: 5/5

OUR RATING: 5/5

Every week, sign up for a minimum of two nights and choose from 14 easy-to-make meals and two dessert options, including surefire hits like buffalo chicken pizza and peach and berry empanadas. Seasonal and organic produce, antibiotic-free poultry and sustainably sourced fish and beef with no added hormones translate into dishes that are healthy and nutritious—and with a Le Cordon Bleu–trained chef at the helm, you know the food is going to be delicious.

PROS: The company meets special dietary needs, and recipes with high customer ratings return as encore recipes available for a full month. flexible subscription and delivery throughout NYC and beyond; and tips and cooking demos via apps, Facebook Live and Morsel by Plated.

CONS: Recipes include a breakdown of ingredients and any potential allergens, but ingredients are prepared in facilities that also handle milk, fish, eggs, shellfish, tree nuts, peanuts, wheat and other potential allergens.

AVG COST PER MEAL: From $9.95/meal for three servings per night plan (feeds four, 2–4 meals per week).

OUR RATING: 5/5

OUR RATING: 4/5

All five NYC boroughs can call upon this meal service, a collaboration between Martha Stewart and Marley Spoon, for preportioned ingredients and step-by-step instructions to create two, three or four meals a week. Marley Spoon taps into Stewart’s archives of more than 18,000 recipes, so even picky eaters will find meals to enjoy, like banh mi turkey burgers, cheesy fajita pizza and pork chops with yellow pepper puttanesca. Ingredients are locally sourced, but the majority of beans, pastas, canned tomatoes and grains come straight from Italy.

PROS: Families can select from 10 recipes every week, and flexible subscription allows for skipping weeks. Delivery Mondays through Saturdays.

CONS: No breakfast, lunch or dessert options

AVG COST PER MEAL: $8.20–$9.50/serving under 3–4 people plan (feeds four), 2–4 meals per week.

OUR RATING: 4/5

The family plan from Blue Apron removes the stress from menu planning with four dinners, each of which can feed a family of four, delivered to your door every week. Novice cooks learn how to tackle new recipes; premeasured ingredients reduce the amount of food going bad at the end of the week. Kids will gobble up red, white and blue pizza and crispy chicken tenders, while parents kick their meals up a notch with Blue Apron Wine, a monthly subscription of six vinos that pair well with the available meals.

PROS: Nationwide delivery Tuesday through Friday as well as Monday and Saturday for some locations; an online cookbook contains a searchable database of the entire recipe collection; iPhone app, articles and social-media channels with recipes, info on seasonal ingredients and how-to videos

CONS: Limited offerings for people with dietary restrictions. Meals also come as combo packages, so less flexibility in picking the exact set of meals you want.

AVG COST PER MEAL: $$7.49–$8.99/serving under the family plan (feeds four, 2–4 recipes per week).

OUR RATING: 4/5

OUR RATING: 4/5

HelloFresh acquired Green Chef, a meal-kit delivery service that offers certified organic meals, in 2018.

PROS: Green Chef offers a Family Plan that includes two four-person meals per week. There's an Omnivore plan (for those who enjoy meat, seafood and vegetarian dinners) and Carnivore plan (geared more towards those who want meat with every meal). When you sign up, you'll get two meals free for your first week.

CONS: This meal-kit service is well-suited to families with adventurous eaters. While there are some new takes on flatbreads and meatballs on offer, most of the menu items incorporate food that will likely please the adult audience more (read: loudly incorporates veggies)—unless your kid's older or a food explorer, that is. It's also very pricey, so there's more at risk.

AVG COST PER MEAL: $11/meal under family plan; $94/box including shipping (two meals that serve four people each per week).

OUR RATING: 3/5

Those looking to transition their family diet to 100 percent plant-based meals will receive farm-fresh produce and collect an arsenal of healthy recipes when they sign up for Purple Carrot. Offerings like potato and rosemary flatbread with broccoli and butternut mac and cheese with Swiss chard and garlicky bread crumbs will quickly become go-tos for homemade dinners. This service is great for vegans, vegetarians and those with lactose-intolerance or for folks who’d like to have a more eco-conscious diet, and there’s even a gluten-free meal plan available that’s low in soy and refined sugars. Meal kits are shipped every Monday and delivered within one to two days.

PROS: Meals come with recipe cards; the company’s Facebook page is full of how-to videos.

CONS: Meals are preselected by an in-house chef.

AVG COST PER MEAL: $12–$13/meal (feeds three or four, 2 meals per week).