Pierre Rougey (Prandial) sticks close to his roots for this 120-seat Flatiron restaurant, named after the distance between Paris and Algiers. Born of a French father and Algerian mother, the chef puts forth a cross-cultural menu of traditional Gallic dishes (like smoked duck terrine) and North African specialties (including a lamb tagine stew). The digs also reflect the respective regions, decorated with Berber mohair-velvet banquettes, French gilt-wood mirrors and vintage maps.
Time Out says
Details
- Address
- 31 W 21st St
- NY
- 10010
- Cross street:
- between Fifth and Sixth Aves
- Transport:
- Subway: N, R to 23rd St
- Price:
- Average entrée: $22. AmEx, MC, V
- Opening hours:
- Mon–Sat 4–11pm, Sun 4–9:30pm
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