Jimmy Carbone (Jimmy’s No. 43) is in the kitchen at this west Soho Puglian café. Breakfast items like Gorilla coffee and garlic-rubbed country bread with a hard-cooked egg, ricotta salata, tomato and olives give way to affordable small plates and panini—like Carbone’s take on the fried baloney sandwich, mortadella on pain de mie—for lunch and dinner.
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Details
- Address
- 1 Dominick St
- New York
- Cross street:
- at Varick St
- Transport:
- Subway: C, E to Spring St
- Price:
- Average main course: $10. AmEx, Disc, MC, V
- Opening hours:
- Mon–Fri 9am–11pm; Sat, Sun 11am–11pm
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