Copacabana Supper Club

Chef Alex Garcia (Calle Ocho) heads up the kitchen at this swank Latin-American restaurant, housed inside the legendary nightclub (now in its fourth location). Dig into regional plates, like spicy braised oxtail or ceviche, while listening to live salsa tunes performed by house band the Copacabana All-Stars. To drink, choose from 100 different rums, including Zacapa Centenario, Brugal Siglo de Oro and El Dorado. White plaster palm trees and metallic red-and-gold banquettes decorate the 125-seat space.