[title]
Let’s start with the basics: a national shortage caused by a highly pathogenic bird flu outbreak has sent egg prices soaring across the U.S. The United States Department of Agriculture (USDA) reports that over 23 million birds were culled in December 2024 alone in an effort to control the virus. According to the agency, a dozen large eggs is now averaging $7.34—up 50% from last year.
Just last week, in New York, Governor Kathy Hochul had to shut down live bird markets after the virus was detected in seven different locations throughout the city.
As a result, grocery stores nationwide are imposing limits on how many cartons customers can buy, while restaurants are adding surcharges to dishes prepared with eggs.
In true New York fashion, bodegas around the city have begun selling loose eggs, offering customers a potentially cheaper way to buy the ingredient.
Pamela’s Green Deli in the Bronx, for example, is selling three "loosies" for $2.99, though $12 cartons are also available on-site.
"If they’re spending $12 on a dozen eggs, how are they going to afford the other stuff, like bread, milk, butter?" said Fernando Rodriguez, the store’s owner, to CBS.
It’s worth noting that New York state law requires sellers to offer eggs in labeled packages that specify the size, count and grade. Rodriguez is aware of this, but he’s willing to take the risk.
"We’re doing it for the community, not for the summonses they might send us," Rodriguez told the outlet.
If you were thinking of holding off on eggs until the shortage ends, you might want to reconsider.
The USDA has stated, "For now, shell egg availability remains limited and inconsistent in many retail markets, with many affected grocers taking steps to stretch their existing supplies. This includes limiting or ending promotions, restricting the number of units each shopper can purchase, and holding prices at record or near-record highs to curb demand."
For now, perhaps, opt for some granola and fruits when preparing your breakfast in the morning.