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This year marks 100 years of Le Creuset. The iconic kitchenware has been the friend of the home cook and professional chef alike for its quality and reliability, its variety of colors causing a frenzy every time they release. To celebrate such a momentous milestone, the French cookware company is bringing back its nationwide dining pop-up, soon to stop right here in New York City.
This spring, Le Creuset is reviving its dinner series, La Carte by Le Creuset. Partnering with Secret Supper, an organization that offers unparalleled dining experiences in remarkable settings, the immersive dinner series will stop in three cities across the country: New York, Chicago and San Diego. Each dinner taps top culinary talent in each respective city, hosted in breathtaking locations that are revealed to guests only 24 hours in advance of the cocktail hour.
New York is the first stop in the series and will be led by chef Fariyal Abdullahi. With a background training at the Culinary Institute of America and working at the three-Michelin-starred Noma, chef Abdullahi currently oversees the kitchen at Marcus Samuelson's Hav & Mar where she interprets their shared Ethiopian heritage rooted in culinary technique (earning the restaurant a five-star rating this past December). Serving as a judge on Chopped, chef Abdullahi has also been recognized by the James Beard Foundation, once as a finalist for Emerging Chef in 2024 and most recently as a semifinalist for Best Chef: New York State.
The dinner will be coming to New York, location withheld, on May 15. Tickets are going on sale this month on April 17 at noon, priced at a spendy $325 per person. However, all we can say is set your calendars as the event is sure to sell out fast.