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For 165 years, Brooklyn Navy Yard served as America's premier naval shipbuilding facility. Established in 1801, the shipbuilding center reached its peak during World War II and was in continuous operation until 1965. Now, the city has sought to reinvigorate the 300-acre waterfront industrial complex by introducing new office spaces and welcoming the family-owned supermarket chain, Wegmans.
Looking to draw in the foodie crowd is Market @ 77. Paying homage to the original and historic Wallabout Market which operated until 1941, the modern-day food hall welcomes all with fresh baked goods, craft beers and international cuisines. Thanks to the industrial-sized digs, several beloved New York institutions have set up shop here, manufacturing their goods right here in Brooklyn. The latest food hall only adds to the plethora of options in Brooklyn, including our very own Time Out Market New York.
Whether you are looking for a quick stop on the way to the city or a full sit-down meal, here’s a list of what to eat (and drink) and Market @ 77.
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Hungry House is anti-ghost kitchen. But it's also still, in essence, a ghost kitchen. Let us explain. Founded by Kristen Barnett, Hungry House wants to finally get the business model right, by supporting emerging chefs and restaurateurs, following their recipes and actually making it good. So far, the venture has proven fruitful, drawing in Alvin Calley of First We Feast’s "The Burger Show," Hallie Meyer of Caffè Panna and Woldy Reyes of Woldy Kusina.
What to order: The Blanco Burger from Alvin Calley.
Jalapa Jar got its start in the most New York way ever, slathering its salsa on tacos and selling them inside the Clark Street subway station. From its humble and literal underground beginnings in 2015, the Texas-style salsa can now be found in Whole Foods across the country. But even with its nationwide appeal, the brand is firmly rooted in NYC, developing its salsas right in Brooklyn Navy Yard. Try one of their many salsas, from mild and medium to the zingy Tomatillo, with chips or over a taco bowl.
What to order: Austin-style breakfast tacos topped with one of its many salsas.
Massimiliano Nanni knows a thing or two about Neapolitan pizza. Working under a master pizzaiolo while growing up in Italy, Nanni moved to NYC to share the gospel of his craft, opening up Saraghina and Celestino. For his next act, he still wanted to make Neapolitian-style pies but ones that could cater to our hunger for delivery. So instead of personal-sized pies, Pizza Yard’s pies are cooked to the standard 16-inch size, sturdy enough to survive the journey from his kitchen to your house.
What to order: Capocollo & Carciofi
The largest Russ & Daughters location to date resides in the Navy Yard. Operating a whopping 18,000 square feet of space, the outpost serves as a production facility for the time-honored business. Just walk up to the glass window and watch bagels being boiled and black and white cookies getting frosted. But if you can’t stay and see how the rugelach gets made, you can still pick up a package on the go.
What to order: Babka.
This Black-owned eatery is one of Clinton Hill’s finest community hubs, known for its classic comforts and seriously fun boozy brunches. And after 16 years in business, owner Frantz Metellus decided it was high time he spread the good cheer. Now at Market @ 77, you can find Rustik’s signature dishes including their chicken and waffles and wings tossed with a choice of Buffalo, BBQ or Sweet Chili sauce. Plus happy hour is most definitely a thing, and may just make you linger before heading home.
What to order: Chicken and waffles for breakfast, lunch, really anytime is a good time.
From a small cart to a brick-and-mortar, Sabor Restaurant & Bakery has been a staple of the Queens community since 2016. Made to please both Dominican and Colombian tastes, the restaurant is home to traditional style pernil, arroz con pollo and the super-filling bandeja paisa.
What to order: Mofongo.
Named after the WNYC radio towers in Transmitter Park, Transmitter Brewery was founded in 2013 by Anthony Accardi and Rob Kolbater. In 2019, the brewery left Long Island City moving its beers and full operations to Brooklyn. You can book a tour of its brewhouse or pull up a stool in the taproom and toast over farmhouse-style ales and barrel-aged sours.
What to order: The Belgian A2 Dubbel.