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Previously at his four-part dinner series, Alex Stupak has welcomed boldfaced names Enrique Olvera (Mexico City’s Pujol), Jordan Kahn (L.A.’s Red Medicine) and Chris Cosentino (San Francisco’s Incanto) to make special collaborative meals at Empellón Cocina. For the series's grand finale, Stupak will join forces with Chicago's master of molecular cuisine, superstar chef Grant Achatz (of Next, Aviary and Alinea, where Stupak was once pastry chef). Be quick and secure your spot for this all-inclusive, 12-course dinner with beverage parings—this is one hot ticket.
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