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This epic epicurean affair will showcase the finest offerings from the lush Catskill Mountains—including grass-fed meats, artisan cheeses, craft brews, wines and ciders—brought to the table in all-you-can-eat, finger-lickin' creations by more than 20 local Queens chefs, including Michelin-starred Hugue Dufour of M. Wells Steakhouse and Danny Brown of danny brown Wine Bar & Kitchen. Wash it all down with never-ending pours from state breweries like Roscoe NY, Keegan Ales in Kingston and Awestruck Hard Ciders in Walton.
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