Pig Butchering with the Meat Hook

Get an up-close-and-personal look at the art of whole-animal butchery during this educational demo at the Meat Hook. Snout-to-tail whiz Sara Bigelow will show you how she breaks down half a pig while answering any of your meat-related queries. Explore less common cuts of pork such as feet, ears and cheek while sampling items like cured ham washed down with local beer. If you like the sausages, consider taking some home; the $85 ticket includes a $20 credit at the shop.