Pickling Tomatoes with Rick's Picks

Learn how to pickle green tomatoes with expert Rick Fields (of Rick's Picks) at this hands-on workshop. Sample the fresh cultivars and a selection of pickled products, then concoct your own batch under Rick's guidance. As a bonus, students will walk away with his family's recipe for pickled cherry tomatoes and a finished jar of green tomatoes. Signed and discounted copies of Rick's book, The Art of Preserving, will also be available for $25.