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Gear up for Passover at this cooking class with Top Chef alum Nikki Cascone. Head into the kitchen at her East Village eatery, Octavia's Porch, to learn how to make matzo ball soup, as well as a frozen egg cream with ice cream, chocolate-espresso syrup and fresh seltzer from an old-fashioned soda pull. Students who stick around for dinner at the restaurant will receive $10 off their bill.
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