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Food Network brings beloved chefs Dominique Ansel, Bobby Flay and Mario Batali to New York during this four-day event with more than 100 tastings, seminars, intimate dinners and late-night parties. Join Trisha Yearwood for a down-home country brunch ($150) or take Sausage Making 101 at Macelleria ($95) before the chocolate-and-whiskey pairing session on Oct ($95).
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