NORTH Food Festival

Feast your way through the culinary delicacies of northern Europe at this six-day annual eats bash, gathering top Scandinavian chefs from New York and afar. Twenty events will highlight the flavors of each country, like a Swedish open-air crayfish boil ($20) and a traditional sacred Sunday dinner by two-time MasterChef winner Timm Vladimir of Denmark ($149), serving Danish touchstones like mackerel with eggs. On the final day, hear firsthand about the future of this rapidly evolving cuisine at a New Nordic 2.0 panel graced by Fredrik Berselius (Aska) and Mads Refslund (Acme), who’ll host a closing dinner that night with Luksus chef Daniel Burns ($179).