Malaysian Dinner Party at Threes Brewing

The Gowanus microbrewers host this three-course pairing dinner, marrying their hyperlocal beers with the far-flung flavors of Malaysia, prepared by Seremban-born chef Auria Abraham, who is known for her bottled chili sambal sauces. An appetizing course of battered spinach-chickpea fritters comes with a refreshing and citrusy saison, while a traditional slow-cooked beef rendang (a dry curry) and coconut rice is offset by a crisp, floral pilsner. For dessert, find a rich lepat pisang banana pudding with a surprise rare brew from Threes.