Italy: Beyond the Big B's of Barolo, Barbaresco and Brunello

Wine buffs who think they know all about vino Italiano might learn something new at this pairing dinner, which focuses on indigenous grapes from up-and-coming regions. Sample bottles from Campania, Sicily, Val d'Aosta and Trentino-Alto Adige over a four-course meal featuring fluke crudo and beef carpaccio with black truffle vinaigrette. Tangled Vine beverage director Victoria Levin will introduce the wines and answer questions.