Italian Restaurant Week

The Italian iteration of NYC Restaurant Week offers $15 to $20 prix-fixe lunches and $25 to $30 dinners at more than 40 Brooklyn eateries including Claudine's, Scopello and the Pearl Room. The three-course docket at Marco Polo comprises a half dozen antipasti options (stuffed artichoke, veal meatballs), mains like potato-crusted bass and sirloin in arugula pesto, plus sweets like ricotta cheesecake and carrot cake topped with banana ice cream.