Holi at Junoon

Head to Junoon to celebrate Holi, the Indian festival of colors, with a prix fixe showcasing seasonal dishes. Chef Vikas Khanna will prepare specialties that he typically enjoys with family and friends at the beginning of spring, including yogurt-marinated chicken cooked on a tawa (a cast-iron griddle) with spring vegetables, and home-made cheese dumplings with spinach and roasted cumin.