Hanukkah Cooking Class

Those celebrating the Festival of Lights can add a few more fried goodies to their Hanukkah repertoire at this hands-on cooking class. Cookbook author Lynn Kutner (Bountiful Bread: Basics to Brioches) will guide you through vegetarian-friendly holiday fare such as zucchini-potato latkes with sour cream and apple sauce, and sufganiyot (ball-shaped doughnuts) filled with custard cream and chocolate glaze.