Festival del Quelite: The Green Menu

This week, Mexican cantina La Palapa celebrates high season at the Greenmarket with a fresh bounty of seasonal specials. Enjoy harvest-driven dishes ($7–$20) including quesadillas filled with lambs quarters and epazote, and camarones al cilantro tierno (shrimp in cilantro-leaf salsa). Wash down the warm-weather grub with fresh tipples ($8–$12) such as Milagro tequila shots paired with a gooseberry-tomatillo sangrita.